Chef Kimberley Kausen
Chef, Educator, and Entertainer with over 15 years of experience bringing joy to every home and kitchen table.
Dear Foodies
Let’s Bring Back The Love For Home cooking
In the age of convenience, home cooking has become a lost art. We’ve lost the simple pleasure of chopping vegetables, stirring a simmering pot, and the sheer fun of experimenting with flavors until a dish feels just right. It’s time to revive home cooking, to reclaim control over what we eat, and celebrate the joy of creating something special for others. In doing so, we not only feed our bodies with a practical life skill, but also our sense of connection, creativity, and confidence.
My Cooking Philosophy
For me, cooking comes down to the three C’s: Connection, Creativity, and Confidence. A truly great meal should spark conversation, inspire the soul, and leave you beaming with pride over what you’ve created. The best part? Anyone can cook! It just takes a dash of curiosity and experimentation to make those flavors sing.
My Story So Far
A self-taught chef with over 15 years of experience, Kimberley has helped countless home cooks gain confidence in the kitchen through private lessons, corporate demos, and festival presentations across Orange County. She makes cooking approachable and enjoyable, whether you’re a beginner or a seasoned home chef.
Beyond teaching, Kimberley has poured her love for bold, globally inspired flavors into her own line of Krazy Good Rubs, available for home cooks looking to elevate their dishes with ease. Whether guiding students through step-by-step recipes or helping someone fall in love with cooking for the first time, Kimberley’s mission is to make every kitchen a place of creativity, connection, and confidence.
Connect
Connect With Kimberley
Want to chat with me on social, or ask a quick kitchen question? I’d love to hear from you! Whether it’s sharing tips, collaborating on a fun culinary project, or simply swapping cooking ideas, I’m always happy to connect with fellow food lovers.